Honey Mustard Dressing

6 oz    vinegar (apple cider, red wine, or other gourmet)

6 tsp   honey (natural, any type)

6 tsp   mustard (a spicy, hot style)

3 tsp   oil (flax, light olive)

Dash   sea salt

Dash   pepper, black or mixed, freshly ground

 

Blend well.

Refrigerate leftovers.

Makes approximately ¾ cup total.

Creamy Caesar Dressing

2 oz        parmesan cheese, grated

2 oz        yogurt, plain

1             egg, yolk only

1 tsp       Worcestershire sauce

1 tsp       Dijon mustard

1 tsp       garlic, fresh, minced

1 tsp       anchovy paste (optional)

Dash       salt and pepper

 

Blend well.  Refrigerate leftovers. Makes approximately ½ cup.

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Sue Crutcher, Life Empowerment Mentor & Success Coach