6 oz vinegar (apple cider, red wine, or other gourmet)
6 tsp honey (natural, any type)
6 tsp mustard (a spicy, hot style)
3 tsp oil (flax, light olive)
Dash sea salt
Dash pepper, black or mixed, freshly ground
Blend well.
Refrigerate leftovers.
Makes approximately ¾ cup total.
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